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Si-Pronto grande
ナオモトだけの8大メリット
Daily care for the apparatus is just only washing of the baskets. Steam does not permeate in the kitchen Choice of single cooking or twin of them is possible It reproduces a taste of pregelatinization noodle

For the traditional method of noodle boiling with a cauldron, washing of the cauldron at the end of working is required. However, the washing is hard work.
Si-Pronto grande requires washing baskets only at the daily work end.
Furthermore, hot steam comes out automatically in the cooking chamber to wash out scum accumulated in the chamber.

Steam permeates in a kitchen where hot water is boiled continuously and largely with a traditional cauldron, then the workers are drenched with sweat. Si-Pronto grande does not need water boiling for a long time, so the humidity in the kitchen does not rise and is comfortable. Because the kitchen floor does not get wet, there is no needs to wear boots.

Independent two cooking chambers to be inserted by noodle baskets enable to choice single food cooking or two simultaneous cooking.

The independent cooking chamber is effective for allergy measures.

NAOMOTO high quality steam enables high speed thawing of frozen noodle.
It reproduces a taste of pregelatinization noodle before freezing.

Simple operation and uniform cooking Not only the pasta but also the various frozen foods Elimination of noodle draining work does not put a burden on a wrist. Pasta sauce can be warmed simultaneously!
Press the start switch, after that the buzzer informs that cooking is finished. Not only frozen noodles but also rice and vegetables can be warmed or thawed.
*Cooking time may change by a kind and the quantity of noodles.
You will not hurt your wrist, because noodle draining action is not required.

When thawing pasta, you can warm pasta sauce simultaneously by using other basket in which the sauce is put.

Three easy steps!

tray
1. Put the frozen noodle into the basketThe vertical handle allows the easy operation with one hand even for women. Toppings can be also thawed at the same time using the other basket.
timer
2. Set the timerTurn the switch on after confirming that the basket is firmly set. Be aware that steam leaking may cause burn injury.
pasta
3. Cooking is completed when the buzzer goes off. Buzzer goes off at the setting time. Steaming hot delicious pasta will be ready just after putting sauce on it.
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Machine Dimension

 

Model
QF-58
Voltage
200V 3ph 50/60Hz
Electric Consumption
6.2kW
Machine dimension
W340xD555xH490mm
(D670 including handle of the basket)
Water Feeding Method
Directly Connecting with faucet
Drainage
Automatic drainage of the steam tank
Weight
40kg(Dry)

*Please contact us for the power source specification.